 With our
strong leadership team we can provide both our
operations and clients with a level of support that is unmatched in our industry. We
know that the mission of the corporate and field staff is to support our field operations,
and that is exactly what we do. |
|
We have a management
support team committed to operating excellence, and we actively coach the unit
managers to exceed both client expectations and our standards of operation. Not only do
our managers get a lot of attention from the corporate office support staff, our clients
do too. |
| Our
District Managers and our
Chief Operating Officer meet regularly with clients to review our performance and
forecast coming months. |
| We audit different areas of each unit's
performance at least six times a year. Included in these audits are a quality
evaluation, a safety and a financial audit. These audits are shared with our clients
unedited. |
| After having served
our customers for over seventy-five years in venues as varied as quick
service, gourmet restaurants, and
cafeterias, we have a real understanding of what customers expect to see in a
corporate dining program
and how it should look and taste. |
| Prince's fine dining background has provided
for our success in catering. From seven-course dining for fifty to BBQ
for two thousand, or even a light supper for just a few during those late
business meetings- our catering skills have
been making our clients happy for over 75 years. |
| Our volume of purchasing in our units gives
us not only leverage with suppliers for the best product at the right price, but also
real dollar savings that we are able to pass through to our clients. |
| More importantly, we do not
have supplier agreements that prohibit our managers from finding the best product for
their operation. Whether it's strawberries, fish, bagels or steaks, we are going to find
the best purveyor for our clients, and it's not necessarily going to be the biggest one or
the one that sells us most of our other groceries. |
| Clients today are looking for a partner, not
a contractor requiring supervision. We are your partner. At a time when the
marketplace is being dominated by cookie cutter food service companies -
Prince Food Systems stands out as an independent company committed to quality, customer service and affordability. |
| Our clients vary in size from three
hundred employees to over seven thousand employees and from heavy industrial plants to
health care facilities. Many of our clients have tried other contracting companies
before they chose Prince. They have found themselves much happier with a company
committed to managing their food service business, a company committed to quality, customer
service and affordability. |
